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HOT BUTTER RUM

COMFORTING, WARM, DELIGHTFUL

INGREDIENTS

Butter Rum Batter

4 tbsp Butter, Softened

3 tbsp Packed Brown Sugar
1/2 cup vanilla ice cream, softened

1/2 tsp ground cinnamon

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Rum Drink  

2 cups apple cider

1 cup GOTCHA Silver Rum

 

Glass Type: Glass Coffee Mug

INSTRUCTIONS

Make the Buttered Rum Batter:

In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve.

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Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.

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Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Mix before serving.

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Distributed by Dehner Distilllery, Clive, IA 

© 2021 Created by Deballé. GOTCHA SPIRITS, CLIVE, IA - ALL RIGHTS RESERVED. 

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