


HOT BUTTER RUM
COMFORTING, WARM, DELIGHTFUL
INGREDIENTS
Butter Rum Batter
4 tbsp Butter, Softened
3 tbsp Packed Brown Sugar
1/2 cup vanilla ice cream, softened
1/2 tsp ground cinnamon
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Rum Drink
2 cups apple cider
1 cup GOTCHA Silver Rum
Glass Type: Glass Coffee Mug
INSTRUCTIONS
Make the Buttered Rum Batter:
In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve.
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Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
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Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Mix before serving.