GOTCHA WHISKEY SAUCE HAWAIIAN BURGER

SCRUMPTIOUS ALL YEAR LONG

INGREDIENTS

WHISKEY SAUCE
1 tbs Olive Oil

1/2 Medium Red Onion Chopped

1/2 cup Brown Sugar Packed

3 tbs GOTCHA Whiskey

1 tsp Worcestershire Sauce

1 tsp Black Pepper

1 tsp Garlic Salt

FOR THE BURGER

1 tsp salt

1 tsp pepper

1 Packet Dry Ranch Seasoning

2 tsp Worcestershire Sauce

8 oz Shredded Colby-Jack Cheese

1 1/2 lbs Ground Beef

2 Pineapple Rings

Buns of Your Choice

FOR THE WHISKEY SAUCE

Pour the olive oil in the skillet over medium heat.

Toss in chopped onions to brown for about 5 minutes, then add brown sugar.

Cook for another 2-3 minutes.

Add GOTCHA Whiskey, Worcestershire Sauce, black pepper and garlic salt. Cook for 2-3 minutes. Then simmer while the burgers are cooking.

FOR THE BURGER

Combine salt, pepper, dry Ranch, Worcestershire Sauce and shredded cheese in a small bowl.

Mix the above combination into the ground beef with your hands.

Form patties to the size you prefer.

Sear the patties about 2-3 minutes per side directly over high heat on grill or stovetop (your preference)

Reduce heat to medium

Baste both sides with the GOTCHA Whiskey Sauce

Grill about 5-6 minutes on each side

Place the burger in a bun

Add a pineapple ring on the top of the burger

Top with your favorite fixings and enjoy!